Saturday, January 4, 2014

Stop #6: Caspian Kabob




***In the interest of full disclosure, Caspian Kabob is not right next to Korean Twist.  It is two doors down.  On January 3rd, the two carts in between were closed.  But naturally, Mama still needs to eat!***

Caspian Kabob has been one of my favorite visits so far - both because of the food, but also because of the owner, Victor.  This food truck opened just a few months before I arrived here myself.

Victor's Story
Victor has his story printed up and posted on the truck - this is a man who is loving his new life as a chef and food truck owner!  Victor learned to cook from his mother in Iran, eventually moving to New York to live with his American wife (adorable picture on their website!)  We comiserated about the challenges of living in New York and how happy we were that we now lived in Portland instead of the Big Apple.

I ordered a jujeh kabob (chicken kabob) over mediterranean salad.  Waiting with me for his food was a young man who carried on a conversation with Victor in farsi.  First off, farsi is a gorgeous language.  Secondly- always a good sign when other folks who were raised on the cuisine you are going to eat are patronizing the same establishment.

As my food was just about finished, two young women approached the truck.  One looked at the menu and said "Oh wow, he has...." I can't remember the name of the dish, but when her friend asked if she was going to buy something from this cart, she emphatically declared "Oh yeah!"  She then also went on to have a brief exchange with Victor in Farsi.

At this point things got super cool - Victor said that he was working on a special vegetable soup/stew that he wanted us to try.  It was  spinach based with chunks of what I think was beef.  The flavor was a delicate array of spices, combined with the warm heartiness of a regional comfort food.  Indeed, the young woman said this was her Persian version of chicken soup.  
Complimentary Mystery
Vegetable Stew

I wish I could remember the name of it-- because it was awesome.  As was the ginormous serving of mediterranean salad (lettuce, feta, kalmata olives, tomato with a very light light vinagrette) topped with tender and delicious chicken sprinkled with paprika.  The meal was served with maste khiar (yougurt sauce) and warm pita.


Go to this truck.  For realz.



Caspian Kabob
Jujeh Kabob over Mediterranean Salad: $8 (I think...didn't write it down.) Plus tip!
-Accepts Credit Cards

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