Stop 21: E-San's Yellow Curry

After being closed for a few weeks of vacation, last Friday E-San was open for business.  I had actually been to this cart before to buy some of their fresh spring rolls for the ridiculously low price of $2.50 or something unbelievable like that.

E-San was the third and final Thai stop for this stretch of carts.  The cart is actually the mini version of a restaurant with two additional locations in Portland (in actualy buildings, as far as i can tell.)  I am a big thai fan, but I have actually found that since I got preggo, it is just not my jam in the way that it used to be.  I am sure this will change as soon as I am back to myself, but for now it is preventing me from just going with the flow when the people taking orders offer their recommendations - which was this case again this time around.  The young lady recommended Pad See Ew, but I was just not feeling noodles.  When I asked her what else she liked, she recommended Gang Garee, yellow curry with carrots, potato, onions, red peppers and chicken.  That sounded much more like something I could get behind, so I ordred it along with brown rice.  I elected to go for mild.

As per usual, the meal was HUGE.  Tons of rice (which was normal brown rice, not the purple rice one often gets with Thai food.)  The curry was really frangrant and had just a tiny tiny hint of spiciness, which was a lovely color to offset the traditional sweetness of yellow curry.  The veggies were a tad on the soft side, but the chicken was absolutely perfect - tender and delicious.

So. Much. Curry.

At this point, however,  I have to confess that my ability to articulate the nuances and subtleties of flavor may have been inhibited by my burning my tongue as I tried to inhale my lunch (so smooth).  I am always so hungry and ready to tear into whatever I have purchased, that I don't wait a moment before I dive in.  With some trucks, my food has actually gotten cold on the six block walk back.  But not with curry - that stuff is HOT!  And I have zero patience (clearly.)

Having now been to three different Thai carts almost right next to each other, I unfortunately can't really say which one is the "best" or the one to go to for this or that dish.  I enjoyed each of my Thai lunches, so it is sort of a toss up.  But you can be confident in getting a solid lunch from E-San!

E-San Thai Cuisine:   Cards are a .50 Charge!
Gang Garee $7.00 (+ tip)

Stop #20: Kid's Favorite with an Extra Twist

There were a few things that made this particular cart stop unique.  The first was that I was joined by my friend, the fabulous and immensely talented Merideth Kaye Clark whom I met way back when I was getting my masters at the Alabama Shakespeare Festival.  The second is that I arrived in a car.... Because it was just that kind of day in Portland.

Merideth had offered to pick me up from the office since the sky was looking threatening, but wanting to get myself moving after sitting at the desk all morning, I opted to meet her.  Just as I was walking over I-405, the sky OPENED.  And not just with water - hail, my friends.  HAIL!  In MAY!  I mean, I know that happens during those freakish storms that rip across the midwest and the south, but come ON!  As I ducked into a church doorway (like a god forsaken urchin) Merideth called and said she would come and grab me.

Merideth Giving her Order

Happily by the time we arrived at 10th and Alder, the insanity had ceased.  And I was excited - this week, it was the Grilled Cheese Grill.  (The final Thai cart in this little cluster was closed, as the owner was on vacation. Yay vacation!  We will hit them up next week.)

Now, a few things to know - grilled cheese is not something I usually allow myself or even particular crave.  However, I will use this post to announce that I am 14 week pregnant so not only are carbs and cheese the best thing EVER, I can eat them without my typical vain guilt.  Winning!

The Grilled Cheese Grill cart is actually one of three - the other two being located on the east side of the city.  I gazed at the menu rather overwhelmed, then asked the cool hipster guy (natch) who was taking orders which was his favorite: The Gabby with Pickles (we are, after all, in Portland....)  This sandwhich comes on toasted white bread (white bread, for the love of god.  Are adults allowed to eat that?) Between the two slices they melt Tillamook Cheddar, Swiss, Mozarella and Colby Jack (how are your arteries feeling?) Then just add pickles.

In an effort to balance things out a bit (and because why have grilled cheese without it) I ordered a cup of their tomato soup.  The young gentleman asked what was a good name to call.  I gave him my name, then realized I had missed a golden opportunity and asked to change it to "Their Royal Highnesses of Awesome."

 I am happy to report that he complied with vigor and enthusiasm.

 We headed back to the office and sat in the lobby to chat and eat.  OK, first off, they also include a handfull of awesome ridge cut potato chips with chunks of salt and pepper.  And a pickle spear if you want it (this is a question?)

The sandwhich was awesome - greasy and cheesy and crispy.  Felt like a real throwback to a childhood standard, but the pickles gave it that great something extra - a nice tart kick that was a perfect compliment to the cheesy richness.  The tomato soup was delicious as well - a touch sweeter than I usually like, with small chunks of diced tomato throughout.

I ate the whole thing.  Quickly and enthusiastically.  And then found it basically impossible to do anything else for the rest of the day.

Enjoy.  With caution.  Or abandon.

Grilled Cheese Grill:  
The Gabby With Pickles and a Cup of Tomato Soup: $8.50 (+tip)
ATM or Credit is an extra .50 fee

Stop #19: Vermicelli for the Win!

I love Vietnamese food.  I do not know what it is, but there is something so frickin soul affirming about a bowl of pho or a bowl of vermicelli - maybe all of the ingredients that you get to stir together?  (I seem to have a thing about that, don't I?)  I know the other big Vietnamese dish are sandwhiches, banh mi.  But whenever I have had one, I feel a little like I am eating the colonial past of Vietnam - I mean, come on- baguettes?  Merci, Le France, but I will take my rice noodles and fish sauce, thank you very much.

Anywhoo, I was super excited knowing that today was Huong's Vietnamese, as it has been ages since my last meal of this kind of food.  I knew, walking to the carts that I was hankering for vermicelli - the dish made with rice noodles, bean sprouts, cucumber, meat, fresh mint and sweet and sour fish sauce (which frankly tastes a lot more like sweet and sour salad dressing to me.)  However, I did my due diligence and asked the young man at the window for his recommendation.  He said chicken pho.  Damn!  The day was sunny and bright and the thought of a ginormous bowl of hot soup was just not what I was feeling.  Chicken vermicelli it was (I pointed out to him that it is basically the same dish minus the broth....right?)

It took some time to prepare, partially because there were about four people who were waiting ahead of me.  When my order was up, I was handed quite a heavy container of food.  If you want sriracha sauce, request it as your meal is being packed, and they will throw in a little container for you.

I made my way back to the office to tuck in.  Delicious!  They had actually included some fresh basil along with the mint - making it more pho like, which was great.  Also included was a handful of iceberg lettuce to lend the meal a bit more fresh crunch, and a ton of peanuts.  I am not sure how they prepare the chicken - it is very thinly cut and seemed to be pan sauteed or something.  A few pieces were a little dry, but it was very flavorful.

All in all a very satisfying dish.  Perhaps too satisfying - I should have eaten less of it, but I just couldn't stop myself.  Seriously, I could eat this stuff all. Day. Long.  And for the price?  All around winning.

Huong's Vietnamese:
Chicken Vermicelli
$6 (+tip)  CASH ONLY